Cape Gooseberry

Name: Physalis peruviana (Solanaceae)
Common Names: Cape gooseberry, Ground cherry


Ripe Fruit

Ripe fruit is golden yellow with brown, paper-like calyx.

Cape gooseberry is an unusual plant. Despite its name, it does not come from Cape and it is not a gooseberry (Ribes spp.). Instead, it comes from South America and is related to Chinese lanterns (Physalis alkekengi).

The fruits taste like a cross between a gooseberry, a tomato and a cherry! Well ripen fruits are very sweet, with a slight tang, but unripe fruit is poisonous. Like a Chinese lantern, the fruit is encased in the calyx, except that in cape gooseberries, the calys is green and not colourful. The calyx turns yellow, then brown when the fruit is ready.

Click on any picture to enlarge.

  See also:  Food plants, Trees & shrubs, Culture / Germination, Cooking


Flower
The small flowers hang down and are wind pollinated.

Unripe Fruit
The unripe fruit is green and poisonous.

Fruiting Stem

Leaves

Full Sun Part shade Plenty of water during the growing season Half hardy Sometimes treated as an annual Short lived perennial in warmer areas